Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grainLAOPONGSIT, Wathukan; SRZEDNICKI, George; CRASKE, John et al.Journal of stored products research (Print). 2014, Vol 59, pp 88-95, issn 0022-474X, 8 p.Article

Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandongSAKULNARMRAT, Karunrat; SRZEDNICKI, George; KONCZAK, Izabela et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 366-375, issn 0023-6438, 10 p.Article

Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet dryingMANGKOLTRILUK, Wichuda; SRZEDNICKI, George; CRASKE, John et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 63-66, issn 1230-0322, 4 p.Article

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberriesLOHACHOOMPOL, Virachnee; MULHOLLAND, Mary; SRZEDNICKI, George et al.Food chemistry. 2008, Vol 111, Num 1, pp 249-254, issn 0308-8146, 6 p.Article

Determination of ergosterol in paddy rice using solid phase extractionSRZEDNICKI, George; CRASKE, John; NIMMUNTAVIN, Chintana et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2041-2046, issn 0022-5142, 6 p.Article

Development of a control system for in-store drying of paddy in Northeast ChinaSRZEDNICKI, George S; RUILI HOU; DRISCOLL, Robert H et al.Journal of food engineering. 2006, Vol 77, Num 2, pp 368-377, issn 0260-8774, 10 p.Conference Paper